Egg Fried Pasta 1

Name: Egg Fried Pasta 1
Total time: 15 min
Yield: 692 g
Ingredients: Fresh Eggs 165 each; Sliced Green Onions 100 g; Fresh Garlic 27 clove; Fresh Cabbage 140 serving; Pasta Noodles 100 g; Knorr Chicken Stock 10 g; Tuna Extract 10 g; Soy Sauce 30 ml; Low Sugar Oyster Sauce 100 portion; Soybean Oil 10 g

Cook 15 min Difficulty EASY 861 kcal

#Low-Carb #High-Protein

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Ingredients

Main ingredients

Fresh Eggs 3 each
Sliced Green Onions 100 g
Fresh Garlic 9 clove
Fresh Cabbage 2 serving
Pasta Noodles 100 g

Seasonings/Sauce

Knorr Chicken Stock 10 g
Tuna Extract 10 g
Soy Sauce 30 ml
Low Sugar Oyster Sauce 100 portion
Soybean Oil 10 g

Nutrition summary

Carbohydrates 120.54 g 58%

Protein 47.83 g 23%

Fat 17.65 g 19%

Serving size 692g

Cooking steps

1

Boil pasta

Egg Fried Pasta 1

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