Low Sugar Bulgogi 2

Name: Low Sugar Bulgogi 2
Yield: 185 g
Ingredients: shiitake mushrooms 40 serving (cooked, 1/2 cup); beef brisket 100 serving; Saemine Kitchen Soy Sauce 10 ml; Coca-Cola Zero 10 ml; Allulose powder 20 spoon; minced garlic 5 teaspoon

Difficulty EASY 196 kcal

#low sugar #low carb #high protein #diet #low calorie

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Ingredients

Main ingredients

shiitake mushrooms 1 serving (cooked, 1/2 cup)
beef brisket 1 serving

Seasonings/Sauce

Saemine Kitchen Soy Sauce 10 ml
Coca-Cola Zero 10 ml
Allulose powder 20 spoon
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 25.33 g 37%

Protein 21.93 g 32%

Fat 9.51 g 31%

Serving size 185g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion and green onion.
3

Season the beef with soy sauce, stevia, minced garlic, and pepper.
4

Stir-fry the beef and vegetables in a pan.
5

Once cooked, finish with a bit of sesame oil.

Low Sugar Bulgogi 2

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