Perilla Seed Sauce for Cooking

Name: Perilla Seed Sauce for Cooking
Yield: 50 g
Ingredients: pure peanut butter 10 g; perilla seed powder 30 g; kelp brewed soy sauce 10 g

Difficulty EASY 261 kcal

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Ingredients

Main ingredients

pure peanut butter 10 g
perilla seed powder 30 g
kelp brewed soy sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.03 g 22%

Protein 3.24 g 17%

Fat 5.06 g 61%

Serving size 50g

Cooking steps

1

Grind the perilla seeds and set aside.
2

Add perilla seed powder and water to a pan and bring to a boil.
3

Season with soy sauce and salt to taste.
4

Stir continuously until the mixture becomes thick as it boils.
5

Turn off the heat and mix in perilla oil.

Perilla Seed Sauce for Cooking

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