Almond Flour Cookies
Ingredients
Main ingredients
- liquid allulose 4 spoon
- almond flour 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
69.16 g
47%
Protein
12.44 g
8%
Fat
29.64 g
45%
Cooking steps
-
1
Sift together almond flour, cake flour, and baking powder.
-
2
Cream the room-temperature butter until smooth, then add sugar and mix.
-
3
Add the egg and mix well.
-
4
Add the dry ingredients and fold gently with a spatula, cutting through the batter.
-
5
Gather the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
-
6
Roll out the dough to an even thickness and shape as desired.
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7
Bake in a preheated oven at 170°C (340°F) for 15 minutes.
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8
Cool completely on a wire rack.
