Chicken Hamburger

Name: Chicken Hamburger
Total time: 20 min
Yield: 216 g
Ingredients: hamburger bun 1 100 g; whole chicken fillet 106 g; lettuce 10 serving

Cook 20 min Difficulty NORMAL 422 kcal

#chicken burger #hamburger #chicken breast recipe #fast food #lunch menu #snack #homemade burger #burger making #chicken sandwich #brunch

Image coming soon

Ingredients

Main ingredients

hamburger bun 1 100 g
whole chicken fillet 106 g
lettuce 0.1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.55 g 46%

Protein 16.28 g 15%

Fat 18.92 g 39%

Serving size 216g

Cooking steps

1

Slice the chicken breast thinly and season with salt and pepper.
2

Coat the chicken in flour, dip in egg, then cover with breadcrumbs.
3

Heat cooking oil in a pan and fry the chicken breast until golden brown.
4

Cut the hamburger bun in half and toast it.
5

Spread mayonnaise and mustard sauce on the buns.
6

Layer the chicken breast, lettuce, tomato, and cheese in that order.
7

Cover with the other bun to finish.

Chicken Hamburger

AI 영양사 앤디