Silken Tofu Cheese Gratin

Name: Silken Tofu Cheese Gratin
Total time: 10 min
Yield: 385 g
Ingredients: Tomato Puree 50 g; Mozzarella Cheese 50 g; Fresh Egg 110 pcs; Silken Tofu 175 g

Cook 10 min Difficulty EASY 371 kcal

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Ingredients

Main ingredients

Tomato Puree 50 g
Mozzarella Cheese 50 g
Fresh Egg 2 pcs
Silken Tofu 175 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.51 g 10%

Protein 35.68 g 40%

Fat 19.79 g 50%

Serving size 385g

Cooking steps

1

Cut the silken tofu into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Place the tofu in an oven-safe dish and season with salt and pepper.
4

Top the tofu with the chopped vegetables and tomato sauce.
5

Generously add mozzarella cheese on top.
6

Bake in the oven at 200°C (392°F) for 10-15 minutes until the cheese is golden brown.

Silken Tofu Cheese Gratin

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