Garlic Soy Sauce

Name: Garlic Soy Sauce
Total time: 5 min
Yield: 145 g
Ingredients: Cheongyang Chili Pepper (Fresh) 30 g; Green Onion 30 g; Vivid Kitchen Low-Sugar Pork Cutlet Sauce 15 g; Ginger (Fresh) 5 g; Minced Garlic 20 g; Stevia 10 g; Flame Oil (Hwayu) 5 ml; Rich Soy Sauce 15 ml; Low-Sugar Oyster Sauce 15 g

Cook 5 min Difficulty EASY 101 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper (Fresh) 30 g
Green Onion 30 g
Vivid Kitchen Low-Sugar Pork Cutlet Sauce 15 g
Ginger (Fresh) 5 g
Minced Garlic 20 g
Stevia 10 g
Flame Oil (Hwayu) 5 ml
Rich Soy Sauce 15 ml
Low-Sugar Oyster Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.94 g 65%

Protein 4.12 g 10%

Fat 4.75 g 26%

Serving size 145g

Cooking steps

1

Finely mince the garlic.
2

Combine soy sauce, sugar, and water in a bowl and mix well.
3

Heat cooking oil in a pan and sauté the minced garlic.
4

Once the garlic turns golden, pour in the prepared soy sauce mixture.
5

Simmer and stir over medium-low heat for 2–3 minutes.
6

When the sauce becomes glossy, turn off the heat and let it cool.

Garlic Soy Sauce

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