Green Tea Maojun Jelly

436 kcal
#green tea dessert #jelly #maojun jelly #green tea #summer snack #easy dessert #chewy jelly #home baking #pudding #tea dessert
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Ingredients
Main ingredients
  • Flymeal Green 50 g
  • fresh eggs 2 ea
  • Almond Breeze Unsweetened 15 ml
  • Unsweetened Additive-Free Soy Greek Yogurt 150 g
Seasonings/Sauce
  • strawberry 120 ea
Nutrition summary
Carbohydrates 33.64 g 29%
Protein 44.59 g 39%
Fat 16.55 g 32%
Serving size 445g
Cooking steps
  1. 1

    Finely grind the green tea leaves and prepare them.

  2. 2

    Soak the gelatin in cold water.

  3. 3

    Put milk and sugar in a pot and warm it slightly.

  4. 4

    Add the soaked gelatin to the warmed milk and dissolve it completely.

  5. 5

    Add the green tea powder and mix well.

  6. 6

    Pour the mixture into molds and chill in the refrigerator for 2~3 hours until set.

  7. 7

    Remove the set jelly from the mold to finish.

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