Corn Cheese
Ingredients
Main ingredients
- Stretchy Mozzarella Shredded Cheese 150 g
- Sweet Corn 340 g
Seasonings/Sauce
- Allulose Liquid 20 spoon
- Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates
53.45 g
28%
Protein
44.62 g
24%
Fat
40.03 g
48%
Cooking steps
-
1
Rinse the corn kernels with water.
-
2
Melt butter in a pan.
-
3
Add corn, mayonnaise, sugar, and salt, then sauté.
-
4
Top with mozzarella cheese and melt over low heat.
-
5
Once the cheese is melted, it's ready to serve.
