질문하기
Prepare the rice by mixing it with salt and sesame oil.
Place a sheet of dried seaweed on a gimbap rolling mat.
Spread the rice evenly over the seaweed.
Beat the eggs and cook them thinly, like an egg roll.
After the egg cools, place it on the rice as a filling.
Roll the gimbap tightly.
Slice into bite-sized pieces.
