Stir-Fried Beef

286 kcal
#beef stir-fry #beef dish #stir-fry recipe #easy cooking #side dish #Korean food #dinner side #beef side dish #Korean cuisine
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Ingredients
Main ingredients
  • black pepper 2 g
  • salt 2 1/3 tsp
  • onion 1 each
  • enoki mushroom (fresh) 25 g
  • beef for soup 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.13 g 24%
Protein 28.11 g 38%
Fat 12.37 g 38%
Serving size 279g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Julienne the vegetables such as onion and bell pepper.

  3. 3

    Heat oil in a pan over medium heat.

  4. 4

    Add the beef and stir-fry. When it is halfway cooked, add the vegetables.

  5. 5

    Season with soy sauce, sugar, minced garlic, and black pepper.

  6. 6

    Once all ingredients are cooked through, turn off the heat and finish.

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