Crab Stick Vietnamese Spring Roll (1 Piece)

Name: Crab Stick Vietnamese Spring Roll (1 Piece)
Total time: 15 min
Yield: 77 g
Ingredients: Crab Stick 9 g; Onion 20 g; Blanched Enoki Mushroom 20 g; Raw Carrot 20 g; Rice Paper 8 pcs

Cook 15 min Difficulty NORMAL 49 kcal

#Vietnamese Spring Roll #Crab Stick #Rice Paper #Vietnamese Cuisine #Diet Food #Salad #Easy Recipe #Party Food #Vegetable Dish #Fresh

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Ingredients

Main ingredients

Crab Stick 9 g
Onion 20 g
Blanched Enoki Mushroom 20 g
Raw Carrot 20 g
Rice Paper 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.79 g 77%

Protein 2.5 g 18%

Fat 0.29 g 5%

Serving size 77g

Cooking steps

1

Soak the rice paper in lukewarm water until it softens.
2

Julienne cucumber and carrot.
3

Shred the crab sticks along their grain.
4

Cut lettuce and perilla leaves into bite-sized pieces.
5

Place lettuce, perilla leaves, cucumber, carrot, and crab sticks on the rice paper.
6

Roll up the ingredients to make the Vietnamese spring roll.
7

Dip it in the sauce and enjoy.

Crab Stick Vietnamese Spring Roll (1 Piece)

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