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Tofu Cabbage Yogurt Shake

686 kcal
#diet #high protein #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 350 g
  • Organic Soy Tofu 310 g
  • Raw Cabbage 722 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83.98 g 46%
Protein 65.33 g 36%
Fat 15.15 g 19%
Serving size 1382g
Cooking steps
  1. 1

    Cut the tofu and cabbage into small pieces.

  2. 2

    Add tofu, cabbage, and plain Greek yogurt into a blender.

  3. 3

    Blend all the ingredients until smooth.

  4. 4

    Pour into a cup and enjoy.

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