Steamed Tofu Egg

Name: Steamed Tofu Egg
Total time: 7 min
Yield: 262 g
Ingredients: Salt 2 g; Fresh Egg 110 pcs; Tofu 150 g

Cook 7 min Difficulty EASY 303 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.49 g 9%

Protein 28.63 g 40%

Fat 16.02 g 51%

Serving size 262g

Cooking steps

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