Bacon Sandwich
Ingredients
Main ingredients
- Fried Egg 1 slice
- Raw Cabbage 1 serving
- Whole Wheat Bread 1 slice
- Tomato Ketchup 1 serving
- Cheese 1 slice
- Bacon 1 serving (3 strips)
- King Oyster Mushroom 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
78.28 g
47%
Protein
30.13 g
18%
Fat
26.06 g
35%
Cooking steps
-
1
Chop the bacon and mushrooms.
-
2
Sauté the bacon and mushrooms.
-
3
Beat the eggs and mix with cabbage, bacon, and mushrooms, then cook as a patty.
-
4
Spread ketchup on the bread.
-
5
Place the cooked cabbage patty and cheese on top.
-
6
Optionally, use another slice of bread if desired.
