Stir-Fried Cabbage with Sriracha

Name: Stir-Fried Cabbage with Sriracha
Yield: 468 g
Ingredients: Baroduchon Smoked Chicken Breast 100 g; Baroduchon Garlic Chicken Breast 100 g; Buldak Sriracha 50 g; Minced Garlic 8 g; Olive Oil 10 스푼; Fresh Cabbage 200 g

449 kcal

#cabbage stir-fry #sriracha #easy recipe #vegetable dish #diet food #spicy dish #side dish #garlic stir-fry #one bowl meal #vegan

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Ingredients

Main ingredients

Baroduchon Smoked Chicken Breast 100 g
Baroduchon Garlic Chicken Breast 100 g
Buldak Sriracha 50 g
Minced Garlic 8 g
Olive Oil 1 스푼
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.48 g 29%

Protein 54.87 g 46%

Fat 13.16 g 25%

Serving size 468g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Mince the garlic.
3

Heat cooking oil in a pan over medium heat.
4

Add the garlic first and sauté.
5

Add the cabbage and stir-fry for 2–3 minutes.
6

Add Sriracha sauce and stir-fry for another minute, mixing well.
7

Season with salt and pepper to taste.

Stir-Fried Cabbage with Sriracha

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