Greek Yogurt Pancake

Name: Greek Yogurt Pancake
Total time: 15 min
Yield: 177 g
Ingredients: Extra Virgin Avocado Oil 7 ml; Tapioca Starch (instead of flour) 15 g; Raw Egg 55 piece; Greek Yogurt 100 g

Cook 15 min Difficulty EASY 280 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Extra Virgin Avocado Oil 7 ml
Tapioca Starch (instead of flour) 15 g
Raw Egg 1 piece
Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.93 g 36%

Protein 12.1 g 18%

Fat 13.92 g 47%

Serving size 177g

Cooking steps

1

Mix the pancake mix with water to make the dough.
2

Shape the dough into round pieces.
3

Heat oil in a pan and cook the dough on both sides until golden brown.
4

Top the cooked pancake with Greek yogurt.
5

Finish with a topping of nuts and honey.

Greek Yogurt Pancake

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