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Roasted Carrots

170 kcal
#Diet #Vegan #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Honey 15 g
  • Olive Oil 1 Spoon
  • Fresh Carrot 1 Piece (1/2)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.2 g 48%
Protein 1.06 g 2%
Fat 10.13 g 49%
Serving size 125g
Cooking steps
  1. 1

    Wash the carrots thoroughly and cut them into thick pieces.

  2. 2

    Drizzle olive oil in a heated pan.

  3. 3

    Add the carrots to the pan and roast over medium heat.

  4. 4

    Season with salt and pepper and cook until golden.

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