Japanese Curry

Cut the onion, carrot, potato, and meat into bite-sized pieces.

Heat oil in a pan and sauté the onion.

Add the meat and cook until the surface is browned.

Add the carrot and potato and stir-fry together.

Pour in water and bring to a boil.

Once the ingredients are cooked, add curry roux and stir well while simmering.

When the sauce thickens, turn off the heat and serve over rice.