Protein Cookie 2
Ingredients
Main ingredients
- cinnamon powder 0.2 g
- peanut butter powder 2.8 g
- squeezed lemon juice 2.1 ml
- psyllium husk powder 2.4 g
- zero sugar stevia 2.5 g
- chia seeds 0.5 g
- leavening agent (baking powder) 0.1 g
- ISP soy protein isolate powder 13.8 g
- zero sugar allulose 5 g
- non-fat Greek yogurt 4.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.77 g
43%
Protein
14.22 g
52%
Fat
0.62 g
5%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix protein powder, oats, whole wheat flour, and baking powder.
-
3
Mash the banana and add to the bowl, then add the egg and honey and mix well.
-
4
Add coconut oil and knead into a dough.
-
5
Shape the dough into cookies and place them on a baking tray.
-
6
Bake in the oven at 180°C (356°F) for 15 minutes.
