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Cabbage and Egg Pancake

Cook 25 min Difficulty EASY 169 kcal
#low-carb #high-protein #low-calorie #diet
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Ingredients
Main ingredients
  • salt 1 1/3 tsp
  • raw egg 2 pieces
  • raw cabbage 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.64 g 9%
Protein 14.79 g 38%
Fat 9.1 g 53%
Serving size 146g
Cooking steps
  1. 1

    Finely chop the cabbage.

  2. 2

    Beat the eggs and mix them with the chopped cabbage.

  3. 3

    Add oil to a pan, then pour the batter onto it.

  4. 4

    Cook until golden brown on both sides.

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