Baechu Cabbage Dumplings

Name: Baechu Cabbage Dumplings
Yield: 505 g
Ingredients: Minced Garlic 15 teaspoon; White Mushroom (Raw) 40 g; Baechu Cabbage 145 whole cabbage (10 leaves); Soy Sauce 10 serving; Green Onion 60 g; Tofu 225 piece; Olive Oil 10 spoon

Difficulty EASY 372 kcal

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Ingredients

Main ingredients

Minced Garlic 3 teaspoon
White Mushroom (Raw) 40 g
Baechu Cabbage 1 whole cabbage (10 leaves)
Soy Sauce 1 serving
Green Onion 60 g
Tofu 0.5 piece

Seasonings/Sauce

Olive Oil 10 spoon

Nutrition summary

Carbohydrates 21.68 g 22%

Protein 27.64 g 29%

Fat 21 g 49%

Serving size 505g

Cooking steps

1

Steam the baechu cabbage.

Baechu Cabbage Dumplings

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