Cabbage with Olive Oil and Balsamic

Name: Cabbage with Olive Oil and Balsamic
Yield: 115 g
Ingredients: Balsamic Vinegar 5 g; Extra Virgin Olive Oil Paqueil 10 ml; Fresh Cabbage 100 g

120 kcal

#Cabbage Dish #Healthy Food #Vegan #Diet Food #Balsamic #Olive Oil #Stir-Fried Dish #Simple Recipe #Vegetable Side Dish #Low Calorie

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Ingredients

Main ingredients

Balsamic Vinegar 5 g
Extra Virgin Olive Oil Paqueil 10 ml
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.77 g 28%

Protein 1.68 g 5%

Fat 9.28 g 67%

Serving size 115g

Cooking steps

1

Wash the cabbage thoroughly and cut into bite-sized pieces.
2

Add olive oil to a pan and heat over medium heat.
3

Add the cabbage to the pan and sauté.
4

Stir-fry for 3~5 minutes until the cabbage becomes tender.
5

Season with salt and pepper.
6

Turn off the heat and drizzle balsamic vinegar evenly.
7

Lightly toss and serve on a plate.

Cabbage with Olive Oil and Balsamic

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