Ragu Sauce

1,070 kcal
#low sugar #Mediterranean diet #high protein
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Ingredients
Main ingredients
  • Onion (raw) 200 g
  • Olive oil 2 스푼
  • Ground beef 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.88 g 6%
Protein 77.9 g 32%
Fat 67.39 g 62%
Serving size 520g
Cooking steps
  1. 1

    Finely chop onion, carrot, and celery.

  2. 2

    Heat olive oil in a pan and sauté the ground beef.

  3. 3

    Add the chopped vegetables and cook together.

  4. 4

    Add tomato sauce and herbs, and bring to a simmer.

  5. 5

    Season with salt and pepper to taste.

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