Mushroom Fried Rice

Name: Mushroom Fried Rice
Total time: 20 min
Yield: 490 g
Ingredients: Chicken Breast Patty 100 g; Fresh Egg 110 pcs; Brown Rice 100 g; Canola Oil 15 g; Green Onion 50 g; Onion 70 half (1/2); Fresh Carrot 40 g; Brewed Soy Sauce 501 5 g

Cook 20 min Difficulty EASY 696 kcal

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Ingredients

Main ingredients

Chicken Breast Patty 100 g
Fresh Egg 2 pcs
Brown Rice 100 g
Canola Oil 15 g
Green Onion 50 g
Onion 1 half (1/2)
Fresh Carrot 40 g

Seasonings/Sauce

Brewed Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 56.12 g 33%

Protein 53.07 g 31%

Fat 27.01 g 36%

Serving size 490g

Cooking steps

1

Cut the onion and mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the onion and mushrooms.
3

Add rice and stir-fry until evenly mixed.
4

Season with salt and pepper.
5

Transfer to a plate to serve.

Mushroom Fried Rice

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