Vegan Levain Scone (Mugwort)
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 0.3 g
- Mugwort Powder 4.3 g
- ISP Isolated Soy Protein Powder 15.8 g
- Organic Whole Wheat Flour 12.7 g
- Zero Sugar Allulose 2.1 g
- Zero Sugar Stevia 5.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.15 g
53%
Protein
16.33 g
43%
Fat
0.7 g
4%
Cooking steps
-
1
Grind the oatmeal finely to make oat flour.
-
2
In a bowl, mix the oat flour, baking powder, and salt.
-
3
Add almond milk, olive oil, honey, and mugwort powder and knead the dough.
-
4
Shape the dough into rounds and place them on a pan.
-
5
Bake in a preheated oven at 180°C for 20 minutes.
