Tofu Mayonnaise

Name: Tofu Mayonnaise
Total time: 20 min
Yield: 370 g
Ingredients: Roasted Almonds 10 g; White Sesame Seeds, Roasted 15 g; Black Sesame Seeds, Dried 15 g; Allulose Syrup 20 ml; Condimento White Balsamic Vinegar 10 ml; Tofu 300 g

Vegan Mayonnaise

Cook 20 min 527 kcal

#Low-Calorie #Vegan #High-Protein #Diet

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Ingredients

Main ingredients

Roasted Almonds 10 g
White Sesame Seeds, Roasted 15 g
Black Sesame Seeds, Dried 15 g
Allulose Syrup 20 ml
Condimento White Balsamic Vinegar 10 ml
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.29 g 29%

Protein 38 g 26%

Fat 30.17 g 46%

Serving size 370g

Cooking steps

1

Wrap the tofu in a paper towel to remove excess moisture.
2

Place the tofu in a blender and blend until smooth.
3

Add olive oil, lemon juice, salt, vinegar, and mustard to the tofu and mix.
4

Transfer the well-mixed tofu mayonnaise to a storage container.

Tofu Mayonnaise

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