Beef Round Gyudon
Ingredients
Main ingredients
- Raw egg 1 piece
- Onion 2 half onion (1/2 piece)
- Beef round 200 g
Seasonings/Sauce
- Minced garlic 10 teaspoon
- Mirin Teriyaki 30 g
- Tsuyu sauce 20 g
Nutrition summary
Carbohydrates
32.72 g
30%
Protein
59.52 g
55%
Fat
6.91 g
14%
Cooking steps
-
1
Slice beef round thinly.
-
2
Slice onion into thin strips.
-
3
Heat oil in a pan and stir-fry the beef round.
-
4
When the beef is cooked, add the onion and sauté.
-
5
Season with soy sauce, mirin, and erythritol.
-
6
Stir-fry until all ingredients are cooked through.
-
7
Serve the cooked beef and onion over rice.
