Brie Cheese Pasta
Ingredients
Main ingredients
- Black Olive Slices 5 g
- Arugula 10 g
- Cherry Tomatoes 160 g
- Petit Brie Cheese 41 g
- Fresh Garlic 6 clove
- Whole Wheat Pasta 50 g
Seasonings/Sauce
- Ground Black Pepper 3 g
- Salt 3 dash (1/3 tsp)
- Olive Oil 30 spoon
Nutrition summary
Carbohydrates
48.43 g
30%
Protein
18.13 g
11%
Fat
42.48 g
59%
Cooking steps
-
1
Cut the brie cheese into bite-sized pieces.
-
2
Boil the pasta in salted water.
-
3
Heat olive oil in a pan and sauté minced garlic.
-
4
Add the cooked pasta to the pan and then add the brie cheese.
-
5
Pour in milk and heavy cream to make the sauce.
-
6
Season with salt and pepper.
-
7
Stir until the brie cheese melts and the sauce is smooth.
-
8
Plate and finish with chopped parsley.
