100% Whole Wheat Bread 🍞

Mix olive oil and allulose in warm water.

Add salt and yeast to whole wheat flour and mix lightly.

Pour the liquid mixture into the bowl with the dry ingredients and mix.

Knead by hand for 10 minutes.

Let rise in a warm place for 30-40 minutes (first proof).

Shape the dough (fold into thirds, then roll and place in a bread pan).

Let rise in a warm place for 30-40 minutes (second proof).

Bake at 170°C for 20 minutes (adjust time based on desired crust color).