Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 10 min
Yield: 552 g
Ingredients: black pepper 2 g; soy sauce 5 g; fresh egg 55 piece; fresh chicken breast 200 palm-size portion; brown rice 210 bowl; napa cabbage kimchi 80 side dish bowl

Cook 10 min Difficulty EASY 692 kcal

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Ingredients

Main ingredients

black pepper 2 g
soy sauce 5 g
fresh egg 1 piece
fresh chicken breast 2 palm-size portion
brown rice 1 bowl
napa cabbage kimchi 2 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.34 g 51%

Protein 62.45 g 37%

Fat 9.4 g 13%

Serving size 552g

Cooking steps

1

Dice the chicken breast into small pieces.
2

Finely chop the kimchi and onion.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the kimchi and onion and stir-fry together.
5

Add the rice and mix everything well while stir-frying.
6

Season with soy sauce and pepper.
7

Add the green onion and stir-fry one more time to finish.

Chicken Breast Kimchi Fried Rice

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