Oatmeal Cupcake

Name: Oatmeal Cupcake
Yield: 460 g
Ingredients: Banana 150 piece; Almond Breeze Unsweetened 80 ml; Raw Egg 110 piece; Oatmeal 90 g; Leavening Agent (Baking Powder) 10 g; Allulose Syrup 20 spoon

636 kcal

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Ingredients

Main ingredients

Banana 1 piece
Almond Breeze Unsweetened 80 ml
Raw Egg 2 piece
Oatmeal 90 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 10 g
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 107.27 g 61%

Protein 28.26 g 16%

Fat 17.72 g 23%

Serving size 460g

Cooking steps

1

Combine oats and banana in a bowl and mix well.
2

Add eggs, milk, and baking powder, and mix until fully combined.
3

Pour the batter into a cup.
4

Microwave for 2-3 minutes until cooked.
5

Let it cool and top with nuts or honey as desired.

Oatmeal Cupcake

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