Protein Cake - Cookies & Cream Powder Flavor

Difficulty EASY 168 kcal
#High Protein #Low Sugar #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Zero Carb Cookies & Cream 31 g
  • Almond Breeze Unsweetened 950ml 20 ml
  • Vanilla Syrup 20 g
  • Leavening Agent (Baking Powder) 5 g
  • Egg Alternative O-Lab Cooking Eggs (Egg White) 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.51 g 30%
Protein 36.34 g 67%
Fat 0.74 g 3%
Serving size 156g
Cooking steps
  1. 1

    Preheat oven to 180°C.

  2. 2

    In a large bowl, mix the protein powder and baking powder.

  3. 3

    Add eggs and milk, and mix thoroughly.

  4. 4

    Add Greek yogurt and erythritol to make the batter.

  5. 5

    Pour the batter into an oven-safe mold.

  6. 6

    Bake in the oven at 180°C for 20 minutes.

  7. 7

    Let cool completely before removing and serving.

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