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Mushroom Eggplant

426 kcal
#Vegan #Low-calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Shiitake mushroom 75 g
  • Enoki mushroom 140 g
  • White rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.12 g 87%
Protein 11.92 g 11%
Fat 0.89 g 2%
Serving size 415g
Cooking steps
  1. 1

    Wash the eggplant and mushrooms thoroughly and cut them into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté the eggplant and mushrooms.

  3. 3

    Season with salt and pepper.

  4. 4

    Once all ingredients are tender, place them on a plate.

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