Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 10 min
Yield: 310 g
Ingredients: Arugula 17 g; Roasted Garlic 20 g; Brie 64 g; Tomato 167 g; Linguine 39 g; Fontana Extra Virgin Olive Oil Arbequina 3 g

Cook 10 min Difficulty EASY 413 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Arugula 17 g
Roasted Garlic 20 g
Brie 64 g
Tomato 167 g
Linguine 39 g

Seasonings/Sauce

Fontana Extra Virgin Olive Oil Arbequina 3 g

Nutrition summary

Carbohydrates 41.3 g 39%

Protein 19.99 g 19%

Fat 20.24 g 43%

Serving size 310g

Cooking steps

1

Cut the brie cheese into bite-sized pieces.
2

Slice the garlic thinly.
3

Boil the pasta in boiling water, then drain.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the brie cheese and cooked pasta, mixing evenly.
6

Season with salt and pepper.

Brie Cheese Pasta

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