Pork Kimchi Stew

Name: Pork Kimchi Stew
Yield: 1100 g
Ingredients: water (bottled) 500 ml; onion 50 g; green onion 50 g; Korean radish (raw) 100 g; fresh pork neck (pork collar) 100 g; kimchi juice 100 ml; napa cabbage kimchi 100 g; tofu 100 g

468 kcal

#high protein #low sugar

Image coming soon

Ingredients

Main ingredients

water (bottled) 500 ml
onion 50 g
green onion 50 g
Korean radish (raw) 100 g
fresh pork neck (pork collar) 100 g
kimchi juice 100 ml
napa cabbage kimchi 100 g
tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.6 g 21%

Protein 37.56 g 32%

Fat 24.97 g 47%

Serving size 1100g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion, green onion, and garlic.
3

Heat oil in a pan and stir-fry the pork.
4

Add kimchi and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with chili powder and soy sauce to taste.
7

Add tofu and simmer for a little longer.

Pork Kimchi Stew

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