Lamb Rice Bowl

Name: Lamb Rice Bowl
Total time: 15 min
Yield: 365 g
Ingredients: steamed white rice 210 bowl; fried egg (without salt) 55 g; stir-fried cabbage 100 side dish bowl

Cook 15 min Difficulty EASY 495 kcal

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Ingredients

Main ingredients

steamed white rice 1 bowl
fried egg (without salt) 55 g
stir-fried cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.18 g 68%

Protein 15.13 g 12%

Fat 11.5 g 21%

Serving size 365g

Cooking steps

1

Prepare the lamb and vegetables.
2

Heat oil in a pan and stir-fry the lamb.
3

When the lamb is cooked, add the vegetables and stir-fry together.
4

Season with sauce (such as soy sauce, oyster sauce, etc.).
5

Top the rice with the stir-fried lamb and vegetables.

Lamb Rice Bowl

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