Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Yield: 124 g
Ingredients: Sesame Oil 3 g; Oyster Sauce 3 g; Soy Sauce 10 ml; Minced Garlic 5 teaspoon; Green Onion 3 g; Onion 20 g; Busan Fish Cake (1 sheet) 80 g

Difficulty EASY 210 kcal

#Stir-fried Fish Cake #Side Dish #Simple Recipe #Fish Cake Dish #Easy Side Dish #Lunchbox Side #Korean Food #Kids Side Dish #Homemade Meal #Vegetable Stir-fry

Image coming soon

Ingredients

Main ingredients

Sesame Oil 3 g
Oyster Sauce 3 g
Soy Sauce 10 ml
Minced Garlic 1 teaspoon
Green Onion 3 g
Onion 20 g
Busan Fish Cake (1 sheet) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.9 g 50%

Protein 9.38 g 17%

Fat 7.86 g 33%

Serving size 124g

Cooking steps

1

Cut the fish cake into bite-sized pieces.
2

Julienne the onion, carrot, and green onion.
3

Heat cooking oil in a pan and stir-fry the fish cake and vegetables.
4

Add soy sauce, sugar, and cooking wine, then stir-fry over medium heat.
5

Season with black pepper.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Stir-fried Fish Cake

AI 영양사 앤디