Avocado
Ingredients
Main ingredients
- Extra Virgin Olive Oil Pacuel 5 ml
- Avocado 100 g
Seasonings/Sauce
- Black Pepper 0.5 g
- Salt (Bamboo Salt) 0.5 g
Nutrition summary
Carbohydrates
8.9 g
16%
Protein
2.07 g
4%
Fat
19.38 g
80%
Cooking steps
-
1
Cut the avocado in half and remove the pit.
-
2
Scoop out the avocado flesh with a spoon.
-
3
Slice into bite-sized pieces.
