Guobaorou (Crispy Chicken Wrapped in Rice Paper)

Name: Guobaorou (Crispy Chicken Wrapped in Rice Paper)
Total time: 20 min
Yield: 150 g
Ingredients: Soybean oil 10 g; Rice paper 40 장; Chicken breast with black pepper 100 팩

Cook 20 min Difficulty NORMAL 321 kcal

#Low sugar

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Ingredients

Main ingredients

Soybean oil 10 g
Rice paper 5 장
Chicken breast with black pepper 1 팩

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.22 g 30%

Protein 27.9 g 35%

Fat 12.13 g 34%

Serving size 150g

Cooking steps

1

Cut the rice paper sheets in half.
2

Slice the chicken breast into bite-sized pieces.
3

Wrap the chicken breast pieces with rice paper moistened in water.
4

Add 3 tablespoons of oil and cook evenly as if frying until crispy.

Guobaorou (Crispy Chicken Wrapped in Rice Paper)

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