질문하기
✅Basic version. (30g oats, 10g unsweetened cocoa powder, a pinch of salt, 40g allulose, nuts) → Microwave in 30–60 second intervals.
Preheat the oven to 160°C (320°F).
In a large bowl, mix oats, almonds, sunflower seeds, pumpkin seeds, and coconut.
Add cocoa powder, salt, and cinnamon; mix thoroughly.
Add olive oil, honey, and vanilla extract; toss until well combined.
Spread evenly on a baking tray.
Bake at 160°C (320°F) for 25–30 minutes, stirring occasionally.
Once cooled, mix in dark chocolate chips.
Let cool completely and store in an airtight container.
