Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 355 g
Ingredients: low-carb steamed rice 100 serving; raw egg 55 piece; oyster sauce 30 serving (2 spoons); tuna extract 100 g; raw cabbage 70 serving

272 kcal

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Ingredients

Main ingredients

low-carb steamed rice 1 serving
raw egg 1 piece
oyster sauce 1 serving (2 spoons)
tuna extract 100 g
raw cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.25 g 63%

Protein 13.38 g 20%

Fat 4.97 g 17%

Serving size 355g

Cooking steps

1

1. Slice about three handfuls of cabbage thinly and stir-fry over medium heat.

Cabbage Tuna Rice Bowl

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