Basil Cheese Chicken Breast Sandwich

Name: Basil Cheese Chicken Breast Sandwich
Yield: 236 g
Ingredients: boiled chicken breast 100 serving (palm-sized); basil pesto 15 tablespoon; Havarti & Gouda cheese 21 g; konjac whole wheat ciabatta 100 g

581 kcal

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Ingredients

Main ingredients

boiled chicken breast 1 serving (palm-sized)
basil pesto 1 tablespoon
Havarti & Gouda cheese 21 g
konjac whole wheat ciabatta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.76 g 29%

Protein 46.8 g 31%

Fat 25.94 g 39%

Serving size 236g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil in a pan and cook the chicken breast until done.
3

Spread basil pesto on slices of bread or baguette.
4

Slice the chicken breast into bite-sized pieces and place on the bread.
5

Add mozzarella cheese and top with tomato slices.
6

Cover with another piece of bread to complete the sandwich.

Basil Cheese Chicken Breast Sandwich

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