Cabbage Salad

Name: Cabbage Salad
Yield: 168 g
Ingredients: minced garlic 7 g; brewed vinegar 15 ml; red pepper powder 6 spoon; fresh cabbage 140 serving

73 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

minced garlic 7 g
brewed vinegar 15 ml
red pepper powder 2 spoon
fresh cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.19 g 77%

Protein 3.59 g 16%

Fat 0.66 g 7%

Serving size 168g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Shred the carrot and prepare it.
3

Put the cabbage and carrot into a bowl.
4

Add salt, vinegar, and olive oil, then mix well.
5

Finish by sprinkling with sesame seeds.

Cabbage Salad

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