Beef Brisket and Cabbage Rice Bowl

Name: Beef Brisket and Cabbage Rice Bowl
Total time: 20 min
Yield: 375 g
Ingredients: Cheongyang chili pepper 30 g; Raw cabbage 70 serving; Hetbahn Brown Rice 130 g; Beef brisket 100 g; Minced garlic 5 teaspoon; Soy sauce 10 tablespoon; Oyster sauce 30 tablespoon (2 spoons)

Cook 20 min Difficulty EASY 454 kcal

#Beef Rice Bowl #Cabbage Rice Bowl #Beef Brisket Recipe #One Bowl Meal #Simple Meal #Rice Bowl Recipe #Beef Bowl #Stir-fry Recipe #Homemade #Vegetable Stir-fry

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Ingredients

Main ingredients

Cheongyang chili pepper 30 g
Raw cabbage 1 serving
Hetbahn Brown Rice 130 g
Beef brisket 100 g

Seasonings/Sauce

Minced garlic 5 teaspoon
Soy sauce 10 tablespoon
Oyster sauce 30 tablespoon (2 spoons)

Nutrition summary

Carbohydrates 58.2 g 51%

Protein 28.6 g 25%

Fat 12.38 g 24%

Serving size 375g

Cooking steps

1

Cut the cabbage and chili peppers into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef brisket.
3

When the brisket is partially cooked, add the cabbage and chili peppers and stir-fry together.
4

Season with soy sauce, oyster sauce, sugar, and minced garlic.
5

Serve the stir-fried ingredients over rice to make a rice bowl.

Beef Brisket and Cabbage Rice Bowl

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