Oatmeal Egg Porridge

232 kcal
#oatmeal porridge #egg porridge #diet meal #healthy food #breakfast #easy recipe #nutritious meal #vegetarian #low calorie #hangover food
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Ingredients
Main ingredients
  • Organic Chicken Stock Original 1 pcs
  • Raw Egg 1 pcs
  • Oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.03 g 41%
Protein 11.9 g 21%
Fat 9.34 g 38%
Serving size 99g
Cooking steps
  1. 1

    Finely chop the oatmeal, carrot, and onion.

  2. 2

    Put the oatmeal and water in a pot and bring to a boil.

  3. 3

    When the oatmeal softens, add the chopped vegetables and cook.

  4. 4

    Beat the egg and slowly add it to the pot while stirring.

  5. 5

    Season with salt to taste.

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