Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 265 g
Ingredients: raw eggs 110 pcs; brown rice (small bowl) 130 g; sesame oil 5 spoon; dark soy sauce 20 ml

391 kcal

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Ingredients

Main ingredients

raw eggs 2 pcs
brown rice (small bowl) 130 g

Seasonings/Sauce

sesame oil 5 spoon
dark soy sauce 20 ml

Nutrition summary

Carbohydrates 41.28 g 44%

Protein 18.8 g 20%

Fat 15.07 g 36%

Serving size 265g

Cooking steps

1

Place rice in a bowl.
2

Fry the eggs in a pan with some oil until they are soft-cooked (runny yolk).
3

Place the fried eggs on top of the rice.
4

Drizzle soy sauce to taste.
5

Add sesame oil and crushed seaweed flakes.
6

Mix well and enjoy.

Soy Sauce Egg Rice

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