Tonkotsu Miso Hot Pot
Ingredients
Main ingredients
- Fried Tofu Pouch (Yubu) 100 g
- Shiitake Mushroom 1 portion (cooked, 1/2 cup)
- Napa Cabbage 1 portion (10 leaves)
- Young Radish (raw) 100 g
- Shrimp Balls 120 g
- Green Onion 100 g
- Tofu 200 g
- Water (bottled) 1000 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.43 g
20%
Protein
61.54 g
29%
Fat
47.35 g
51%
Cooking steps
-
1
Add all the ingredients and bring to a boil.
