Rice Cake & Sausage Skewers (Sotteok Sotteok)
Sotteok Sotteok recipe – a tasty and easy snack, perfect for kids or when you're craving a late-night bite!
Ingredients
Main ingredients
- Rice cake (Tteokbokki tteok) 100 g
- Vienna Sausage 80 g
- Cooking oil 15 g
Seasonings/Sauce
- Gochujang (Korean red pepper paste) 0.25 tablespoon
- Dark soy sauce 0.25 tablespoon
- Ketchup 2.25 tablespoon
- Oligosaccharide (or corn syrup) 1 tablespoon
- Minced garlic 0.25 teaspoon
Nutrition summary
Carbohydrates
52 g
50%
Protein
12 g
12%
Fat
17 g
38%
Cooking steps
-
1
If the rice cakes are hard, blanch them in boiling water for 1 minute until soft, then rinse under cold water and drain thoroughly.
-
2
Make 2 to 3 shallow slits in each Vienna sausage so the sauce absorbs better and to prevent them from bursting.
-
3
Skewer the rice cakes and sausages alternately onto skewers.
-
4
Heat cooking oil in a pan over medium heat, and cook the skewers on all sides until the outside is crispy and golden brown.
-
5
Lower the heat to low, add the seasoning sauce (made by mixing gochujang, ketchup, oligosaccharide, etc.), and quickly stir fry the skewers for 30 seconds until evenly coated with the sauce.
