Beef Round Rice Bowl

Name: Beef Round Rice Bowl
Total time: 15 min
Yield: 334 g
Ingredients: Beef Round 68 g; Stir-fried Cabbage 58 g; Raw Egg 55 piece; Brown Rice 150 g; Dark Soy Sauce 3 g

Cook 15 min 421 kcal

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Ingredients

Main ingredients

Beef Round 68 g
Stir-fried Cabbage 58 g
Raw Egg 1 piece
Brown Rice 150 g

Seasonings/Sauce

Dark Soy Sauce 3 g

Nutrition summary

Carbohydrates 48.26 g 46%

Protein 29.07 g 28%

Fat 11.93 g 26%

Serving size 334g

Cooking steps

1

Cut the beef round into bite-sized pieces.
2

Slice onion and carrot into thin strips.
3

Heat cooking oil in a pan and stir-fry the beef round.
4

Season the beef with salt and pepper.
5

Add onion and carrot, and stir-fry together.
6

Add soy sauce, sugar, and cooking wine for seasoning.
7

Once the meat is cooked, turn off the heat and serve over rice.

Beef Round Rice Bowl

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